A Mother's Salt Intake Could Be Key to Prenatal Kidney Development
Date: 8.7.2011
A new animal study from Europe has drawn an association between pregnant mothers' sodium intake and their newborn's kidney development. Among the most significant aspects of the study's findings is that either too much or too little salt during pregnancy had an adverse effect on the prenatal development of the offspring's kidneys. The consequence of such disruption can lead to high blood pressure in later years.
In women, each mother-to-be has specific health issues and conditions that require guidance from a health provider. This study sheds light on the issue of salt intake during pregnancy and draws attention to the possible consequences of consuming too much or too little salt during pregnancy and the impact it may have on the kidney development of an offspring.
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