| Name: | Analytical Group of Chromatography - Mass Spectrometry |
|---|---|
| Link: | http://www3.unibo.it/analitica%2Dgc%2Dms/Default.html |
| Description: | Molecular characterization of dietary fiber, and other macromolecules and natural substances in food and agricultural products, e.g. polyphenols, lignin, tannins, proteinaceous substances and carbohydrates, flavours in aromatic plants. |
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