Brown algae reveal antioxidant production secrets
Date: 10.9.2013
Brown algae contain phlorotannins, aromatic (phenolic) compounds that are unique in the plant kingdom. As natural antioxidants, phlorotannins are of great interest for the treament and prevention of cancer and inflammatory, cardiovascular and neurodegenerative diseases.
Researchers at the Végétaux marins et biomolécules (CNRS/UPMC) laboratory at the Station biologique de Roscoff, in collaboration with two colleagues at the Laboratoire des sciences de l'Environnement MARin (Laboratory of Marine Environment Sciences) in Brest (CNRS/UBO/IFREMER/IRD) have recently elucidated the key step in the production of these compounds in Ectocarpus siliculosus, a small brown alga model species.
The study also revealed the specific mechanism of an enzyme that synthesizes phenolic compounds with commercial applications. These findings have been patented and should make it easier to produce the phlorotannins presently used as natural extracts in the pharmaceutical and cosmetic industries. The results have also been published online on the site of the journal The Plant Cell.
Until now, extracting phlorotannins from brown algae for use in industry was a complex process, and the biosynthesis pathways of these compounds were unknown.
