Crystallised Xylitol is a mouth-watering opportunity not to be missed!...
Crystallised Xylitol - The Facts
- Crystallised Xylitol is fast becoming recognised as a confectionery phenomenon http://www.apvbaker.com/news/update/crystallised-xylitol.php
- Having achieved a significant high volume market penetration in Japan, Crystallised Xylitol products are now being demanded across Asia and are heading into Europe
- Crystallised Xylitol is a sugar substitute that gives a unique cooling blast on the tongue as it dissolves
- Two component Xylitol and hard candy products offer sophisticated, exciting oral contrasts and the colour/flavour/texture combinations are endless!
- Xylitol's distinctive qualities facilitate premium market positioning as seen throughout Asia
- Scientists have proven that Xylitol discourages plaque formation and combats tooth decay
- A low glycaemic index makes it suitable for diabetics
- 40% fewer calories than sucrose
contact Gate2Biotech to get more information.
