Economic and ecological method for encapsulation of enzymes and microorganisms to intensify bio-based production processes in the dairy, sugar and food additives industries.
Date: 23.7.2015
| Summary: | |
| The Czech company has developed a proprietary method of encapsulation of any biomaterial usable in the intensification of enzyme- or microbe-driven biotechnological processes in food industry. Unlike the use of free biomaterial, encapsulation provides significant economical and performance benefits. The company seeks food producers who want to intensify bio-based processes at reasonable cost based on technical cooperation agreement. | |
| Reference: | TOCZ20150219001 |
| Country: | Czech Republic |
| Submitted: | Feb 20 2015 |
| Updated: | Jun 22 2015 |
| View Partnering Opportunity | |
| KEYWORDS | |
| Market: | Enzymology/Protein Engineering/Fermentation, Food and feed ingredients |
| Technology: | Bioprocesses, Drink Technology , Enzyme Technology , Food Additives/Ingredients/Functional Food , Food Technology |
| NACE: | Manufacture of condiments and seasonings, Manufacture of other food products n.e.c. , Manufacture of sugar , Operation of dairies and cheese making |
