Publishing: Springer London

The Food Science and Biotechnology (ISSN:1226-7708) is devoted to the advancement and dissemination of scientific knowledge concerning food science, biotechnology, and related academic disciplines. It is an international English journal published by the Korean Society of Food Science and Technology (KoSFoST) and distributed by Springer-Verlag worldwide, and covers all the scientific and technological aspects of chemistry, biochemistry, biotechnology, processing, engineering, safety, packaging, microbiology, enzymology, enzyme engineering, fermentation technology, bioprocess engineering, and other related field of foods.

download