Genetic analysis & microorganisms fermentation
Date: 18.4.2014
Technology offer: Genetic analysis & microorganisms fermentation
Reference: 12 FR 35k9 3QP8
Summary: A French faculty has set up a technical platform coupling 2 complementary scientific domains on microbial biodiversity: genetic analysis and fermentation. Genetic analysis enables genotyping and genetic quantification of cDNA and RNA as well as OGM construction. Fermentation enables cultivation of microorganisms for production. Private and public partners are sought for technical cooperation, collaborative research projects, sub-contracting agreement or technical training.
For more information click here.
Technologické nabídky a poptávky zpracovává BIC Plzeň, partner sítě Enterprise Europe Network.
