Genetic Engineering & Biotechnology

Concepts, Methods and Agronomic Applications Translated from French Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications. Contents: Introduction Some Basic Concepts of Biology · Biology and Plant Physiology · Agronomy · Cellular and Molecular Biology Plant Biotechnology and Genetic Engineering · A New Science but an Old Partner of Agriculture · In Vitro Culture · Gene Transfer in Plants · Plant Biotechnology and Other Biotechnologies Applications of Biotechnology and Genetic Engineering · Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy · Plant Biotechnology and Bio-Industries Plant Biotechnology and Bioethics · Evaluation of Risks · Evaluation of Advantages · Regulatory Mechanisms Conclusion · The Future of Biotechnology and Genetic Engineering in plants

Odkazy:

• http://www.scipub.net/botany/genetic-engineering-biotechnology.html