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HPLC of Biological Macromolecules

 

Authors: Karen M. Gooding, Fred E. Regnier
Publishing: Dekker
Published: 2002
Completely revised and expanded to reflect the most recent innovations in HPLC from the past decade, this authoritative reference presents practical strategies for the evaluation and analysis of proteins, peptides, and polynucleotides and offers class-specific applications for the characterization and fractionation of biological macromolecules.

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