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Gene Alteration in Mice Mimics Heart-Building Effect of Exercise

5.1.2011   |   Press monitoring

By tweaking a single gene, scientists have mimicked in sedentary mice the heart-strengthening effects of two weeks of endurance training, according to a report from Dana-Farber Cancer Institute and Beth Israel Deaconess Medical Center (BIDMC).

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Catnip Oil Repels Bloodsucking Flies

4.1.2011   |   Press monitoring

Catnip, the plant that attracts domestic cats like an irresistible force, has proven 99 percent effective in repelling the blood-sucking flies that attack horses and cows, causing $2 billion in annual loses to the cattle industry. That's the word from a report published in ACS' Journal of Agricultural and Food Chemistry.

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Bacteria Provide Example of One of Nature's First Immune Systems, Research Shows

3.1.2011   |   Press monitoring

Studying how bacteria incorporate foreign DNA from invading viruses into their own regulatory processes, Thomas Wood, is uncovering the secrets of one of nature's most primitive immune systems.

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Finest Chocolate May Get Better: Cacao Tree Genome Sequenced

31.12.2010   |   Press monitoring

The team sequenced the DNA of a variety of Theobroma cacao, considered to produce the world's finest chocolate. Today, many growers prefer to grow hybrid cacao trees that produce chocolate of lower quality but are more resistant to disease.

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Platinum and Blue Light Combine to Combat Cancer

30.12.2010   |   Press monitoring

New research led by the University of Warwick has found a way to use blue light to activate what could be a highly potent platinum-based cancer treatment.

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Treating Women’s Depression Might Help Them Lose Weight

29.12.2010   |   Press monitoring

For many women coping with obesity and depression, new research finds that improving your mood might be the link to losing weight.

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Component in Common Dairy Foods May Cut Diabetes Risk, Study Suggests

28.12.2010   |   Press monitoring

Scientists at the Harvard School of Public Health (HSPH) and collaborators from other institutions have identified a natural substance in dairy fat that may substantially reduce the risk of type 2 diabetes. The compound, trans-palmitoleic acid, is a fatty acid found in milk, cheese, yogurt, and butter. It is not produced by the body and so only...

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'Un-Growth Hormone' Increases Longevity, Researchers Find

27.12.2010   |   Press monitoring

A compound which acts in the opposite way as growth hormone can reverse some of the signs of aging, a research team that includes a Saint Louis University physician has shown. The finding may be counter-intuitive to some older adults who take growth hormone, thinking it will help revitalize them.

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Despite Longer Life Spans, Fewer Years Are Disease-Free

23.12.2010   |   Press monitoring

Increased life expectancy in the United States has not been accompanied by more years of perfect health, reveals new research published in the December issue of the Journal of Gerontology.

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Warning Lights Mark Shellfish That Aren't Safe To Eat

22.12.2010   |   Press monitoring

A new kind of marker developed by chemists at the University of California, San Diego, and reported in the journal ChemComm makes it easier to see if shellfish are filled with toxin-producing organisms.

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