5.4.2006 | Press monitoring
Cow's milk allergy in children is often of short duration, which makes this disorder an interesting clinical model for studies of tolerance to dietary antigens.
5.4.2006 | Press monitoring
Using NMR to determine protein structure has two enormous advantages over traditional crystallographic methods.
5.4.2006 | Press monitoring
Misfolded proteins accumulate in many neurodegenerative diseases, including huntingtin in Huntington’s disease and -synuclein in Parkinson’s disease.
5.4.2006 | Press monitoring
Akt1 is frequently up-regulated in human tumors and has been shown to accelerate cell proliferation and to suppress programmed cell death; consequently, inhibition of the activity of Akt1 has been seen as an attractive target for therapeutic intervention.
5.4.2006 | Press monitoring
Ribonucleotide reductase catalyzes a crucial step in de novo DNA synthesis and is allosterically controlled by relative levels of dNTPs to maintain a balanced pool of deoxynucleoside triphosphates in the cell. In eukaryotes, the enzyme comprises a heterooligomer of 2 and 2 subunits.
5.4.2006 | Press monitoring
A nanoparticle commonly used in industry could have a damaging effect on plant life, according to a report by an environmental scientist at New Jersey Institute of Technology (NJIT).
5.4.2006 | Press monitoring
Researchers at the University of California, Los Angeles (UCLA), US, have used tests developed for air pollution to predict the safety of nanomaterials. The tests indicate the ability of nanoparticles to generate toxic oxygen radicals that can cause tissue injury such as inflammation.
5.4.2006 | Press monitoring
CHICAGO -- University of Illinois scientists say they've developed an innovative strategy of mixing lipids and nanoparticles to produce new drug delivery vehicles.
4.4.2006 | Press monitoring
Adoption of transgenic corn resistant to corn rootworm (CRW corn) was analyzed using a probit model with data from a survey of Indiana producers.
4.4.2006 | Press monitoring
University of Rochester Medical Center scientists have demonstrated a new technology that accurately and rapidly detects the meat-spoiling and sometimes dangerous E. coli bacteria.
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