ISU researcher, local company collaborate for new, faster salmonella detection
Date: 19.5.2010
Using technology available through a local company, an Iowa State University researcher is working on a **faster method to detect and genetically identify salmonella** from contaminated foods.
Faster detection of specific strains can mean recognizing an outbreak sooner and stopping tainted food from being delivered and consumed.
More on "ISU":[ http://www.news.iastate.edu/news/2010/may/StecherAATI]
