Their secret lies in their DNA. In sequencing Aureococcus’ genome, researchers discoveredit has up to three times as many light-harvesting genes as competing algae. Aureococcus also has the capacity to make enzymes that can break down organic nitrogen and phosphorus when inorganic nutrients run low. Further, its tiny stature—about the size of most bacteria--means it needs fewer resources like nitrogen and phosphorus to compete.
Brown tide usually appears after the spring diatom bloom has depleted estuaries of inorganic nutrients.
Aureococcus is able to take over by using alternative organic forms of nitrogen and phosphorus and crowding out remaining competitors as it blooms and blocks out still more light. “
We knew Aureococcuscould survive and even thrive under adverse conditions,” said
Sonya Dyhrman, a microbiologist at Lamont-Doherty and a senior author on both studies. “
Studying their genes allows us to understand how they are able to do this.”
In the Frontiers study, researchers grew a strain ofAureococcus in the lab under conditions of low light, inorganic nitrogen and phosphorus, and also in a control environment of abundant light and inorganic nutrients. They analyzed more than 100 million fragments of RNA, which tell Aureococcus which proteins to make to exploit its environment. Sure enough, Aureococcus turned on its light-harvesting genes in murky water, and its ability to scavenge those alternative organic forms of nitrogen and phosphorus in low inorganic nutrient conditions.
The experiments also turned up a surprise.
Aureococcus has developed a way to pump a toxic form of arsenic from its cells. In low-phosphorus conditions,
Aureococcus inadvertently draws in arsenate, a form of naturally occurring arsenic that chemically resembles phosphate. To avoid exposure,
Aureococcus reduces the arsenate to arsenite, an even more toxic form of arsenic, and pumps it from its cells into the water. The extent to which this toxic byproduct is produced during brown tides, and its effect on the environment and humans is so far unknown.Researchers suspect that
Aureococcus has always lived in the coastal environments where it now thrives. As Long Island’s population has boomed, rising nutrient loads from septic systems, aging sewer plants and lawns have seeped into the groundwater, which recharges Long Island estuaries. In these degraded waters,
Aureoccocus appears to be uniquely suited to exploit the low light and high organic nutrient levels. “
The organism is probably more widespread than we know,” said study coauthor
Christopher Gobler, a marine biologist at Stony Brook University who led the earlier genome study.The link between algae blooms and excess nutrients from sewage and fertilizers has been known for decades. Still, towns and cities have been slow to build and upgrade sewer plants, and homeowners and farmers reluctant to change growing practices. Excess manure and fertilizers spread on farms is thought to have fueled the toxic algae bloom that covered Lake Erie in green slime this summer, leaving nearly half a million people in Ohio without water for two days.
On Long Island, the main culprit producing the excess nutrients appears to be faulty septic systems. An estimated 350,000 septic systems on eastern Long Island’s South Shore are considered failing, according to a
January report by the Suffolk County Executive. Between 1987 and 2001, nitrogen levels in the county’s groundwater (which also supplies its drinking water) jumped
40 percent to 200 percent in places. More than half of the nitrogen in Great South Bay has been traced to septic tanks and cesspools, according to
a recent study. Algae blooms and excess nitrogen led New York’s Department of Environmental Conservation in 2008 to declare the South Shore’s 60-mile long estuary impaired.Local government has begun to act. Suffolk County Executive Steven Bellone recently
declared nitrogen
“public enemy number one” and is lobbying New York Gov. Andrew Cuomo for state funding to offset the cost of connecting eastern Long Island to a sewage treatment plant.The economic stakes go beyond the
6,000 jobs that clamming alone once provided in Great South Bay. Tourism pumps nearly $5 billion a year into Long Island’s economy, and many worry that brown tide and its ilk will scare away boaters, beachgoers and homebuyers. “
Who wants to live in an expensive coastal community where you can’t swim in the water and the water’s the color of coffee with skim milk?” said Carl LoBue, a marine scientist with the Nature Conservancy.Continued shoreline growth may signal more brown tides globally. Beyond the nutrient loading that development brings, coastlines hardened with houses and roads leave less room for ocean tides to sweep in and flush out estuaries. Two of the three inlets to Great South Bay opened by Hurricane Sandy have been closed by bulldozers, closing off ocean inflows again. Rising ocean temperatures could further extend
Aureococcus’ range, though the effects of a warming climate and rising carbon dioxide levels have not yet been studied.To expand on the
Frontiers study, the researchers hope to observe brown tides in the field. “
The RNA signals we tracked in the lab could be examined in field populations to see how Aureococcus responds to excess nitrogen and warmer air and sea temperatures,” said Dyhrman. “
This could help us predict when a brown tide is coming and mitigate its impact.”
Against all odds, a few fishermen on Great South Bay are trying to bring back the oysters, which seem more resilient to brown tide than scallops or clams. For four years, retired sound engineer Chuck Westfall has been raising Bluepoint oysters which he markets as “Fire Island Blues” after the barrier island just beyond his oyster beds. Under the great span speeding beachgoers to Robert Moses State Park, Westfall scooped out oysters from several wire cages submerged in knee-deep water. Those exposed to more brown tides were measurably stunted.
Despite the recurring brown tides and other obstacles, what keeps him going, Westfall said, is the potential for success. If he can make it, other shellfishermen will follow and join him in advocating for the bay’s protection.
“If we can get enough stakeholders in the bay--people who care about what’s going on in the water and not just on top of it--we might be able to induce politicians to make some constructive changes that would help this bay quite a bit,” he said.
Author: Kim Martineau
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The study was funded by the U.S. National Oceanic and Atmospheric Administration’s Center for Sponsored Coastal Ocean Research through its Ecology and Oceanography of Harmful Algal Blooms Program; a National Science Foundation Graduate Research Fellowship; Woods Hole Oceanographic Institution; and the Gordon and Betty Moore Foundation. Other author: Matthew Harke, Stony Brook University.
