Melon research sweetened with DNA sequence
Date: 28.6.2009
People smell them, thump them and eyeball their shape. But ultimately, it's sweetness and a sense of healthy eating that lands a melon in a shopper's cart.
Plant breeders now have a better chance to pinpoint such traits for new varieties, because the melon genome with hundreds of DNA markers has been mapped by scientists.
In addition to the complete map, the researchers located genetic markers linked to fruit sugars, ascorbic acid (vitamin C) and male sterility, which is useful for developing hybrid varieties.
The trio said the genetic map will be helpful for future studies in identifying fruit sweetness, quality, size, shape and resistance to disease.
More on "Eurekalert":[ http://www.eurekalert.org/pub_releases/2009-06/taac-mrs062609.php]
