More strawberries, more antioxidant absorption
Date: 29.8.2008
Agricultural Research Service (ARS) scientists have assessed the human body's capacity for absorbing certain **antioxidant compounds in strawberries**, and have found that the absorption of one key beneficial plant chemical was not "maxed out" as volunteers ate more of this popular fruit.
Whole article on "checkbiotech":[ http://greenbio.checkbiotech.org/news/2008-08-27/More_strawberries,_more_antioxidant_absorption/]
