Mounting evidence shows red wine antioxidant kills cancer
Date: 27.3.2008
Rochester researchers showed for the first time that a natural **antioxidant** found in grape skins and **red wine** can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or **mitochondria**, and crippling its function. The study is published in the March edition of the journal, Advances in Experimental Medicine and Biology.
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