Nutritious new low-sugar juice targeted for diabetics, individuals with high blood sugar

Scientists in China are reporting development of a low-calorie, low-sugar **vegetable juice** custom-designed for millions of individuals with diabetes and pre-diabetic conditions that involve abnormally high blood sugar. They reported on the new drink here at the 237th National Meeting of the American Chemical Society. Heqin Xing, Ph.D., and Xiuqi Liu of Jilin University in Changchun, China, described a cost-effective method of preparing a special type of vegetable drink using **lactic acid-producing bacteria (LAB)** to remove carbohydrates while retaining good taste, vitamins and other nutrients. Source "Physorg":[ http://www.physorg.com/news157289022.html]

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