Researchers identify gene to improve wheat frost tolerance
Date: 15.2.2009
The United States, the world’s leading exporter of wheat, is struggling to keep pace with demand, and a decline in grain available is causing a worldwide crisis. Improving the performance of winter wheat is crucial to keeping pace with worldwide demand.
With funding from USDA’s Cooperative State Research, Education, and Extension Service (CSREES), scientists in California have identified the genes in wheat that are responsible for the plant’s tolerance to freezing temperatures. This discovery may lead to improved crop production.
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