Smart soil grows 138% bigger crops using 40% less water

Watering and fertilizing crops to provide enough food for a changing world is a major challenge in agriculture. Now, scientists at the University of Texas at Austin have developed a “smart soil” that can keep plants better hydrated and provide a controlled release of nutrients. In tests it drastically improved crop growth while using far less water.

The soil gets its “smart” moniker thanks to the addition of a specially formulated hydrogel, which works to absorb more water vapor from the air overnight, then releasing it to the plants’ roots during the day. Incorporating calcium chloride into the hydrogel also provides a slow release of this vital nutrient.

The team tested the new smart soil in lab experiments, growing plants in 10 grams of soil, with some including 0.1 g of hydrogel. A day/night cycle was simulated, with 12 hours of darkness at 25 °C (77 °F) and either 60% or 90% relative humidity, followed by 12 hours of simulated sunlight at 35 °C (95 °F) and 30% humidity.

Sure enough, plants growing in the hydrogel soil showed a 138% boost to their stem length, compared to the control group. Importantly, the hydrogel-grown plants achieved this even while requiring 40% less direct watering.

The global water scarcity coupled with a growing population has an immediate impact on food security,” said Guihua Yu, corresponding author of the study. “This new class of hydrogels offers a promising solution to meet the pressing needs of water scarcity and efficient nutrient uptake in modern sustainable agriculture.”

Image source: University of Texas at Austin.