Technology of packaging extending freshness of food is offered

Summary:

A Polish scientist has developed a package that extends freshness of food. The technology is based on bioactive modifier that prevents food from going bad by inhibiting mould, yeast and bacterial growth. Cooperation in a form of license agreement and commercial agreement with technical assistance is offered.

Reference:

TOPL20160819001

Country:

Poland

Submitted:

October 12 2016

Updated:

October 12 2016

View Partnering Opportunity

KEYWORDS

Market:

Health food, Other Consumer Related (not elsewhere classified), Packing products and systems

Technology:

Plastic bags, Food Packaging / Handling, Food Technology

NACE:

Research and experimental development on biotechnology, Other research and experimental development on natural sciences and engineering, Tertiary education