Date: 8.2.2007
Palm oil doesn't have to be bad for the environment - As traditionally practiced in southeast Asia, oil palm cultivation is responsible for widespread deforestation that reduces biodiversity, degrades important ecological services, worsens climate change, and traps workers in inequitable conditions sometimes analogous to slavery (10.4.2007)
Modified crops help reduce greenhouse gases - In 2005, the impact in reduced carbon dioxide emissions was the equivalent of removing nearly 4 million average family cars from the road, said the study by Graham Brookes and Peter Barfoot of PG Economics Ltd (11.3.2007)
Peas fight pig infections - A field trial with genetically modified peas is planned in Gatersleben, Germany (19.2.2007)
Genetic modification a tool for making vegetables and fruit healthier - It is possible to improve the antioxidant action of tomatoes by a directed change in the production of flavonoids by means of genetic modification (9.2.2007)
Academic and Science Community Applauds WTO GMO Ruling - "This decision affects not only Argentina, Canada and the United States, who prevailed in this complaint, but the future of agricultural biotechnology for all countries," said Professor C (8.2.2007)
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