The History of Biotech

The History of Biotech Today, pioneers of biotechnology are discovering new solutions for better feed, seed and food products. They are building on the knowledge we gained through the scientific innovations of earlier pioneers such as the Egyptians, Christopher Columbus, Louis Pasteur, Gregor Mendel, James Watson and Francis Crick, and Herbert Boyer. Learn more about these early trailblazers and understand the basic steps that led to our current understanding of genetics and biotechnology. See how past discoveries have enhanced quality of life. *2500-2000 B.C. Science along the Nile* Expanding on their understanding of scientific processes, ancient Egyptians innovated with their use of advanced fermentation and breeding practices. Did you know? The ancient Egyptians made wine using fermentation techniques based on an understanding of the microbiological processes that occur in the absence of oxygen. Egyptians also applied fermentation technologies to make dough rise during breadmaking. Due in part to this application, there were more than 50 varieties of bread in Egypt over 4,000 years ago. In wetter parts of the Nile Valley, Egyptians also bred geese and cattle to meet their society's nutritional and dietary needs. *1492 Colimbus and Potatoes* Beginning with his first visit to the Americas in 1492, Christopher Columbus and other explorers introduced corn, native to the Americas, to the rest of the world, and European growers adapted the plant to their unique growing conditions. Spanish navigators also returned with potatoes, which are native to the Andes in South America. Two centuries after their European introduction, potatoes were a staple in Ireland, Germany and other European countries. ..... "Source":[ http://www2.dupont.com/Biotechnology/en_US/intro/history.html]

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