Home pagePress monitoringTough GM salmon lose their nerve in the 'wild'

Tough GM salmon lose their nerve in the 'wild'

Date: 5.3.2007 

Transgenic fish that behave ferociously in a bare tank, appear meek under more natural conditions, meaning it will not be easy for biologists to predict the ecological consequences of escaped GM animals. Salmon genetically engineered to overproduce growth hormone can put on up to 25 times the weight of wild salmon and could provide "aqua-culturists" with a faster way to raise fish to market size. However, lab tests suggested that transgenic fish are more aggressive predators than wild salmon, raising concerns that they could harm native fish if they escape into the wild. Stream tanks Fredrik Sundström and colleagues at Canada's Center for Aquaculture and Environmental Research, Fisheries and Oceans, in Vancouver, tested whether the GM fish would have the same superiority in more natural conditions..... Whole article: "www.checkbiotech.org":[ http://www.checkbiotech.org/root/index.cfm?fuseaction=news&doc_id=14555&start=1&control=194&page_start=1&page_nr=101&pg=1]

Planting the Seeds for Folate Enrichment - Researchers at the University of Florida in the U (6.4.2007)

GM maize protects chickens from deadly virus - The scientists, who published their findings online in Transgenic Research on 12 August, hope their approach can help small-scale poultry farmers protect their flocks (22.8.2006)

A Biotech Fish Food Could One Day Improve Human Health - Plant biotechnology could one day help make healthy Mediterranean and Pacific diets even healthier for a greater number of people while at the same time helping to preserve ocean fisheries, according to a Purdue University researcher (16.8.2006)

Study shows taste for meat and fish inherited - Children inherit their taste for meat and fish but when it comes to vegetables and desserts it's more nurture than nature, according to a study on Wednesday (17.6.2006)

Enhanced flax seeds could bring the benefits of fish oil to vegetable-based cooking oils. - A team of researchers1 led by Ernst Heinz from the University of Hamburg in Germany has successfully developed a genetically enhanced flax (or linseed) plant that has boosted levels of healthful long chain polyunsaturated omega-3 and omega-6 fatty acids that are believed to reduce the risk of heart disease,2 cancer,3 Alzheimer's4 and many other diseases (30.3.2006)

 

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