Publishing: Elsevier Inc.

Trends in Food Science & Technology is the only truly international peer-reviewed mini-review journal in its field. It provides all those concerned with the science and technology of food analysis, development, manufacture, storage and marketing with concise and critical synopses of important advances from across the full spectrum of food research, from the molecular and microstructural level, through raw material processing to food engineering, novel processing methods, automation, quality control and assurance, microbiological safety issues, advances in preservation and packaging technologies and sensory analysis. Its role is to fill the gap between the specialized primary journals and general trade magazines, by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

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