Date: 27.11.2012
The environment has a more formidable opponent than carbon dioxide. Another greenhouse gas, nitrous oxide, is 300 times more potent and also destroys the ozone layer each time it is released into the atmosphere through agricultural practices, sewage treatment and fossil fuel combustion.
Scientists have long known about naturally occurring microorganisms called denitrifiers, which fight nitrous oxide by transforming it into harmless nitrogen gas. Loeffler and his team have now discovered that this ability also exists in many other groups of microorganisms, all of which consume nitrous oxide and potentially mitigate emissions.
The research team screened available microbial genomes encoding the enzyme systems that catalyze the reduction of the nitrous oxide to harmless nitrogen gas.
They discovered an unexpected broad distribution of this class of enzymes across different groups of microbes with the power to transform nitrous oxide to innocuous nitrogen gas.
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