Date: 10.11.2021
J.R. Simplot Company and Plant Sciences Inc., both privately-held companies, said they expect to launch the first commercially available, gene-edited strawberries within a few years.
U.S. growers produced $2.2 billion in strawberries in 2020, mostly in California, according to the U.S. Department of Agriculture. But consumers discarded an estimated 35% of the crop due to spoilage. Simplot and Plant Sciences officials said genetically modified strawberries will help reduce waste, and make them available to consumers much of the year.
The strawberries will contain genes from only strawberries, selecting desirable traits that have been cultivated over decades. "It's the same technology we're working on with potatoes," said Doug Cole, director of Marketing and Biotech Affairs at Simplot. "We have the opportunity to do that with this technology."
There is no evidence that genetically modified organisms, known as GMOs, are unsafe to eat, but changing the genetic code of foods presents an ethical issue for some. The U.S. Environmental Protection Agency and U.S. Food and Drug Administration approved a previous gene-modifying technique on Simplot potatoes. Now, more than 1.1 billion pounds (500,000 million kilograms) of the potatoes are sold in some 40 states and 4,000 supermarkets and 9,000 restaurants.
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