Way To Cut Cattle Methane, Threat To Environment, By 25 Percent
Date: 11.5.2009
Beef farmers can breathe easier thanks to University of Alberta researchers who have developed a formula to reduce methane gas in **cattle**.
By developing equations that balance starch, sugar, cellulose, ash, fat and other elements of feed, a Canada-wide team of scientists has given beef producers the tools to lessen the **methane gas** their cattle produce by as much as 25 per cent.
