Food Technology and Biotechnology
IF: 0,000
Official Journal of Croatian Society for Biotechnology and Slovenian Microbiological Society. Impact factor for the year 2004 is 0.475
Source: http://hrcak.srce.hr/ftb?lang=en
ISSN: 1330-9862
Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb
Updated: 1.12.2012
