Department of Agricultural Products Quality

Department of Agricultural Products Quality (DAPQ) was established in April 2004 as a logical result of development in agro-food sector demanding students with a wide range of knowledge about agricultural products quality and it's relation to the processing in food and other industries. DAPQ is focused on the quality of both animal and plant agricultural products according to the Common Agricultural Policy and European food legislation. The aim is to cover food safety and duality of agricultural products „from field to fork“. DAPQ gives lectures for students in bachelor, master and doctor degree study programmes in the following fields:

• quality and processing of plant products
• quality and processing of animal products
• milk and dairy products duality and processing
• sensory analysis of agricultural products
• food preservation and post- harvest processing
• food safety, duality and certification

Address

Projekty

Studijní obory uplatnitelné v biotechnologických oborech garantované ústavem:

Datum aktualizace: 14.10.2012