Industrial biotechnology

Detailed segment division:

• Enzymatic processes
• Development of bioprocessing techniques (fermentation, immobilisation of biocatalysts, quality control, etc)
• Downstream processing
• Genetic engineering and production of enzymes
• Genetic engineering of micro-organisms and yeast
• Cell culture techniques
• Genome mapping of specific bacterial and yeast genomes
• Biodiversity of micro-organisms in production processes
• Brewing, dairy, winery

Brewing, dairy, winery

Records in database for Brewing, dairy, winery segmant:

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